Our kitchen is the world, and the world is our kitchen.
OUR STORY
We are two old surf friends, Diego Herrera and Diego de la Puente, who founded MCK. Traveling around the world in search of waves, we found inspiration and decided to merge cultures and cuisines to create something unique.
OUR STORY
We are two old surf friends, Diego Herrera and Diego de la Puente, who founded MCK. Traveling around the world in search of waves, we found inspiration and decided to merge cultures and cuisines to create something unique.
Our kitchens are nourished by the travels we take, the people we meet, and the cultures we explore.
Iconic, vibrant, musical, and cosmopolitan. Osaka bets on Nikkei cuisine capable of awakening new sensations through unique and daring flavors.
The Japanese grill is the heart of DonDoh, where the flames are ignited in front of the diners, honoring an ancient tradition and delivering unprecedented flavors to the rhythm of blues and rock and roll.
A bar that redefines conceptual mixology in Lima, through ingredients with history, aromas, and flavors from around the world, accompanied by hand-carved ice from our very own Ice Room.
Asian Kitchen Power that celebrates the traditions and unique flavors of this incredible continent. A journey through the senses and an exceptional gastronomic adventure.
The street flavors, the joy and slang of our neighborhoods, and the tradition of Peruvian cuisine combined for a contemporary gastronomic adventure that reimagines the flavors we know and mixes them in unique ways.
We fuse two gastronomic universes that together create an unexpected and powerful match: Crispy seaweed tacos that allow you to enjoy sushi in a radically different and special way.
A culinary adventure that merges the vibrant flavors of Peru with the precision and art of Japanese cooking techniques. Without a doubt, a memorable multisensory experience that brings Nikkei cuisine to the heart of Jeddah.
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