Inspired by traditional Japanese izakayas and robatayakis, we’ve created a unique experience.
A restaurant where the embers burn in front of diners, in a cozy and serene atmosphere.
The star of DonDoh is the Robata, an ancient Japanese technique with over two thousand years of history, which involves grilling meats, fish, seafood, and vegetables. At DonDoh, we keep this tradition alive, showcasing our robata in full view of the diners, making it an essential part of the culinary experience in our venues. The talent of our chefs, top-quality ingredients, and exceptional techniques combine to create a remarkable experience in this modern Japanese tavern.
The journey is completed with our Kunsei Bar, where tradition meets innovation. Our talented mixologists blend flavors with smoking techniques, creating cocktails that are true masterpieces. Each sip at the Kunsei Bar is a fascinating experience, where aromas and flavors intertwine to delight your senses.
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